Enliven with a light and flavorful, traditional Japanese broth infused with ginger, scallions, tofu, and mushrooms.
A light and flavorful broth that is perfect for a warm and comforting meal. Dashi is a traditional Japanese broth made from kelp and bonito flakes, and it is the base of this soup. It’s infused with the warm and fragrant flavors of ginger, and it can be garnished with scallions and other ingredients like tofu, mushrooms, or seafood. This soup is a great way to start a meal, or it can be enjoyed on its own as a light and satisfying lunch or snack. It is a perfect balance of umami, salty and spicy flavors, with a nice warming sensation